A Korean beef restaurant with 400 seats.
It only handles Korean beef cows that have undergone thorough hygiene management such as HACCP (Hashup) certification.
The grilled menu, "Korean beef cow raw meat," is cut and packaged by part and weight on one side of the store so that you can see and choose with your own eyes, and if you purchase meat, a table is provided so that you can grill it in the store.
Mugeunji and Seonjiguk served at this time are also delicacies. It is a place where you can enjoy the natural taste of traditional Korean beef.
Our Hansarang handles only 100% Korean beef cows and strives to make customers feel the true taste of traditional Korean beef through thorough hygiene management.