It's a really good restaurant with seasoned octopus The clam soup is spicy, too
Total Reviews1
Basic Information
Address
24, Sanjeongan-ro, Mokpo-si, Jeollanam-do
Business Hours
08:00 ~ 20:00
Closed Days
Closed on the 2nd and 4th Tuesdays
Call
0612775289
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Restaurants that cook octopus usually show the octopus they bought with an aquarium at the door, which is in the back of the restaurant
It is proof that customers trust.
The seasoned octopus vinegar using makgeolli vinegar, which is made by the method passed down by the president's mother, is mixed refreshingly with red pepper powder, water parsley, pear, cucumber, onion, and garlic.
It is seasoned with non-irritating and mild makgeolli vinegar, so the sweet red octopus caught in the mud flat of Sinan Okdo Island feels softer. In summer, samgyetang and lacquer menu are also served.