Mirak, which does its best in taste and sincerity, combines the unique seafood recipes of Mokpo and Shinan regions with the taste of fresh seafood from Mokpo and Shinan every day, and Lee Nam-soo's crab meat seasoning designated as a Mokpo food master has a special secret.
The main character is the bifa fruit, which is excellent in metabolism and has a unique scent.
This special sauce, which is rich in taste and nutrition, is applied only with plump and fresh crab flesh, and it is served easy to eat. If you mix the crab meat seasoning and hot rice in your mouth, you can experience a fantastic texture.
Since domestic fish are imported directly from the matchmaker, the braised cutlassfish and sashimi menu are also fresh.