Using only selected varieties and sizes of chicken, it boasts fresh and chewy meat quality, and if you order 'Native Chicken Course', you can enjoy chicken yukhoe, jumuluk, and baeksuk at once. If you boil nurungji, black sesame, mung bean, and other ingredients and boil noodles in broth characterized by a savory taste, you can say that you enjoyed the baeksuk here. "Native Chicken Ripe Kimchi Spicy Steamed Steam," which utilizes ripened kimchi that is more than three years old on average, is also popular. It operates on a reservation basis, so let's refer to it.